Hari Mirch Achar

Traditional homemade Hari Mirch Achar made from fresh green chillies.
Spicy, tangy, and full of authentic desi flavor.
Perfect side dish for Indian meals.

Key Features

Made from fresh green chillies (Hari Mirch)
Traditional homemade recipe
Spicy & tangy taste
No artificial colors or preservatives
Hygienically packed
Authentic Indian flavor

How to Use
- Serve with roti, paratha, puri
- Enjoy with dal, rice, khichdi
- Use as a spicy side dish with Indian meals

Our Hari Mirch Achar is prepared using handpicked fresh green chillies blended with aromatic Indian spices and mustard oil. Made following traditional methods, this pickle preserves the natural heat, crunch, and bold taste of green chillies.

The spicy and tangy flavor profile makes it an excellent accompaniment with dal, rice, paratha, roti, khichdi, and curd. Free from artificial colors and preservatives, this achar is hygienically packed to ensure freshness and long shelf life.

Ideal for spice lovers who enjoy strong, authentic Indian pickles.

Ingredients

Green Chillies (Hari Mirch)
Mustard Oil
Salt
Red Chilli Powder
Traditional Indian Spices

Storage & Shelf Life
- Shelf Life: 6–9 Months
- Storage Instructions:
  Store in a cool and dry place.
  Always use a clean, dry spoon.
  Keep the lid tightly closed after use.
  
  Product Specifications
  - Product Type: Pickle / Achar
  - Cuisine: Indian
  - Net Quantity: 1 Kg
  - Packaging Type: Food-grade Plastic Jar
  - Vegetarian: Yes
  - Country of Origin: India